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. Author manuscript; available in PMC: 2014 Nov 1.
Published in final edited form as: Am J Prev Med. 2013 Nov;45(5):10.1016/j.amepre.2013.06.013. doi: 10.1016/j.amepre.2013.06.013

Figure 1.

Figure 1

Added sugar and solid fat content of milk, pizza, french fries, and sugar-sweetened beverages consumed by children from stores, schools, and fast-food restaurants, 1994–2010 Note: Data for children aged 2–18 years from CSFII 1994–1998 and NHANES 2003–2010. Numbers in bars are the percentage of food group kcal per day from non-SoFAS calories, added sugar, and solid fat at each location. Significance testing compares values in a given year for all pairwise comparisons of locations.

a Includes all types of milk such as whole, 2%, 1%, and nonfat milks (plain, chocolate, and flavored)

b Includes all types of pizza, calzones, and pizza rolls

c Includes french fries, home fries, and hash browns

d Includes regular, low-calorie, and diet sugar-sweetened beverages such as soft drinks, fruit drinks, sports drinks, and energy drinks

* Store and school are significantly different

** Store and fast food are significantly different

*** School and fast food are significantly different

kcal/d, kilocalories per day; SoFAS, total energy from solid fat and added sugar

CSFII, Continuing Survey of Food Intakes by Individuals; NHANES, National Health and Nutrition Examination Survey