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. Author manuscript; available in PMC: 2013 Oct 23.
Published in final edited form as: Eur J Clin Nutr. 2012 Feb 1;66(3):353–359. doi: 10.1038/ejcn.2012.2

Table 1.

General characteristics of the study populations

Variable Costa Rica Study
Nurses’ Health Study
Health Professionals Follow-Up Study
Cases (n = 1650) Controls (n = 1650) Cases (n = 403) Controls (n = 797) Cases (n = 435) Controls (n = 860)
Age, years 58.4 ± 10.9 58.1 ± 11.1 60.2 ± 6.3 59.6 ± 6.5 64.5 ± 8.6 64.2 ± 8.6
% Female 26 26 100 100 0 0
% History of hypertension 39 30 50 27 37 29
% History of hypercholesterolemia 31 27 53 41 49 40
% History of diabetes 24 14 15 6 9 4
% Current smokers 39 22 27 25 10 9
Body mass index, kg/m2 25.9 ± 3.9 26.3 ± 4.3 26.6 ± 5.4 25.1 ± 4.3 26.0 ± 3.2 25.6 ± 3.3
Adipose tissue fatty acids, % total
    Alpha-linolenic 0.62 ± 0.21 0.65 ± 0.21
    Linoleic 15.1 ± 3.8 15.6 ± 3.8
Minor allele frequency, %
    rs10498676 (A/G) 24 24 18 19 21 20
    rs3734397 (A/G) 18 19 24 23 22 24
    rs17239120 (C/G) 10 10 6 7 6 6
    rs17544464 (C/T) 21 18 7 6 6 6
    rs2115564 (A/C) 48 50 47 46 46 47
    rs2294867 (A/C) 44 43 38 36 37 37
    rs761179 (C/T) 25 26 37 34 36 34