Table 1. Buffet Diners Tend to Select Whatever Foods They See First.

	Presented with Fruit Firstand Cheesy Eggs Last(1–7)	Presented with Cheesy EggsFirst and Fruit Last(7-1)	Odds Ratio	Z-Statistic	P-Value
1. Fruit	86.4%	53.8%	0.18	−3.74	<0.001
2. Low-fat Yogurt	45.8%	20.0%	0.30	−3.00	0.003
3. Low-fat Granola	20.3%	16.9%	0.80	−0.49	0.625
4. Cinnamon Rolls	16.9%	24.6%	1.60	1.04	0.297
5. Bacon	5.1%	53.8%	21.8	4.79	<0.001
6. Potatoes	16.9%	44.6%	3.95	3.21	0.001
7. Cheesy Eggs	28.8%	75.4%	7.57	4.97	<0.001

The percentages in this table are predicted percentages of individuals selecting an item in one of two buffet lines. These percentages were generated from a non-linear estimation procedure using the logistic density function.