Table 4. Analysis of variance of thoracic fat according to food treatment (fed and starved), sex, age and species identity.
Df | Mean Square | F value | Probability (F) | |
Food treatment | 1 | 178.1 | 1598.2 | <0.001 |
Sex | 1 | 12.2 | 109.9 | <0.001 |
Age | 2 | 587.1 | 5269.2 | <0.001 |
Species identity | 1 | 3.2 | 28.5 | <0.001 |
Food treatment: Sex | 1 | 4.6 | 41.4 | <0.001 |
Food treatment: Age | 2 | 33.3 | 298.5 | <0.001 |
Food treatment: Species identity | 1 | 11.1 | 99.4 | <0.001 |
Sex: Age | 2 | 2.4 | 21.8 | <0.001 |
Sex: Species identity | 1 | 0.5 | 4.3 | 0.039 |
Age: Species identity | 2 | 3.2 | 29.1 | <0.001 |
Food treatment: Sex: Age | 2 | 4.5 | 40.8 | <0.001 |
Food treatment: Sex: Species identity | 1 | 1.9 | 16.8 | <0.001 |
Food treatment: Age: Species identity | 2 | 5.8 | 52.3 | <0.001 |
Sex: Age: Species identity | 2 | 0.9 | 8.4 | <0.001 |
Residuals | 695 | 0.1 |