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. Author manuscript; available in PMC: 2014 Sep 4.
Published in final edited form as: J Am Chem Soc. 2013 Aug 21;135(35):13015–13022. doi: 10.1021/ja404681x

Figure 7.

Figure 7

(a) The proximal radial distribution, pG(r), of water oxygen atoms surrounding maltose, glucose, and Nme residues, obtained from MD simulations. (b) The distribution of the average number of water oxygen atoms within the first hydration layer of maltose, glucose, and Nme, from MD simulations.