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. 2013 Oct;195(19):4399–4405. doi: 10.1128/JB.00472-13

Table 1.

Bacterial strains used in this study

Strain Laboratory no. Description Reference(s) or source
Salmonella enterica serovar Typhimurium
    WT JV01 NCTC 12023 Laboratory stock
    IacP_TAP JV48 Kanr This study
    IacPS38T_TAP JV56 Kanr This study
    PBADacpS IacP_TAP JV68 Kanr Spcr This study
        pPTET JV95 Kanr Spcr Ampr This study
        pPTETacpS JV96 Kanr Spcr Ampr This study
        pPTETentD JV97 Kanr Spcr Ampr This study
        pPTETacpT JV98 Kanr Spcr Ampr This study
        pPTETyieE JV99 Kanr Spcr Ampr This study
Escherichia coli
    DH5α EB070 fhuA2 Δ(argF-lacZ)U169 phoA glnV44 Φ80 Δ(lacZ)M15 gyrA96 recA1 relA1 endA1 thi-1 hsdR17 Laboratory stock
    BTH101 EB003 F, cya99, araD139, galE15, galK16, rpsL1, hsdR2, mcrA1, mcrB1; Strr 25
    ACPts EB337 MG1655 acpP(ts) ΔfabF::Cmr 24, 32
    ΔacpP::kanR pKO3acpP EB689 MG1655 ΔacpP::Kanr pEB1334 31