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. 2013 Sep 20;42(5):1464–1475. doi: 10.1093/ije/dyt158

Table 4.

Proportion of people with elevated COex level by exposure to various sources of indoor air pollution among 317 549 never smokers in urban and rural areas

Types of exposure Urban
Rural
No. COex ≥7 ppm
P-value No. COex ≥7 ppm
P-value
No. (%a) No. (%a)
Current daily exposure to passive smoking
    No 25 269 2339 (9.4) 38 555 7551 (22.2)
    Yes 43 624 4938 (11.2) <0.0001 69 079 16 575 (22.5) 0.15
    Hours of exposure per week
        1–10 21 470 2218 (10.1) 38 310 6322 (21.2)
        11–20 8625 989 (10.9) 10 324 2306 (23.6)
        ≥21 13 529 1731 (13.5) <0.0001 20 445 7947 (29.3) <0.0001
Having chimney in kitchen
    Yes/no cooking facility 128 859 15 194 (11.0) 114 538 13 925 (21.4)
    No 16787 1045 (12.6) <0.0001 57 365 24 593 (24.4) <0.0001
Cooking on the day of surveyb
    Cooking fuel
        Electricity/gas 45 849 5639 (11.7) 9001 559 (20.4)
        Wood 5732 157 (7.7) 34 909 2556 (17.0)
        Coal 831 199 (20.6) <0.0001 58 609 23 462 (32.1) <0.0001
    Duration of cooking (minutes)
        1–60 51 596 5825 (11.3) 94991 22 081 (25.3)
        ≥61 816 170 (17.5) <0.0001 7528 4496 (33.4) <0.0001
Type of coal used when indoor stove burning all day longb,c
    Smokeless coal 1699 99 (6.7) 47 667 6536 (24.6)
    Smoky coal 1611 217 (8.6) 7189 931 (30.4)
    Coal brick/coalite 3287 247 (9.5) 0.005 50 271 24 997 (36.9) <0.0001
Season when surveyed
    Spring 44 185 5582 (12.9) 52 601 12 969 (23.3)
    Summer 36 779 4055 (10.8) 41 634 6130 (11.4)
    Autumn 37 565 3763 (9.5) 43 843 7324 (17.9)
    Winter 27 117 2839 (11.1) <0.0001 33 825 12 095 (40.4) <0.0001
Type of fuel used for winter heatingb,d
    Electricity/gas/central heating 10 148 1695 (12.9) 1796 405 (45.6)
    Wood 436 87 (19.7) 6658 2214 (47.7)
    Coal 2419 342 (30.0) <0.0001 12 704 7923 (51.6) 0.09
Current house ‘coal-smoky’ (among those surveyed in winter)
    No 24 831 2551 (10.6) 11 294 976 (32.7)
    Yes 2286 288 (9.1) 0.15 22 531 11 119 (37.3) 0.0007

P-values are for heterogeneity or trend test, as appropriate.

aAdjusted for age at survey, sex, area, time of day, season, educational level, fuel used for heating in winter, chimney availability, cooking on the survey day, stove used inside the house and ‘coal-smoky’ in winter.

bRestricted to participants who reported specified type of fuel used for cooking, stove or heating.

cRestricted to participants who kept a stove burning slowly all day long inside house.

dRestricted to participants who were surveyed in winter and heated their houses in winter.