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. Author manuscript; available in PMC: 2013 Oct 25.
Published in final edited form as: Am J Clin Nutr. 2008 Nov;88(5):1272–1276.

Figure 3.

Figure 3

Mean (±SD) lactate concentrations after administration of 100 g of the conventional (Argo; ACH Food Companies Inc, Memphis, TN) or experimental (Glycosade; Vitaflo International Ltd, Liverpool, United Kingdom) starch. The numbers located at the data points represents the n for that product at the given time point. No significant difference was found in lactate concentrations when comparing the 2 starches.