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. 2013 Sep 10;64(14):4541–4557. doi: 10.1093/jxb/ert269

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© The Author 2013. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1. — Morphological and physiological changes in 9930 during early fruit development. (A) Developing cucumber fruits at –2, 0, 1, 2, 3, 5, 7, 8, 10, 12, 14, and 16 days after anthesis (DAA). (B) Increase in the weight of 9930 fruit during early fruit development. (C) Increase in the length of 9930 fruit during early fruit development. (D) Increase in the diameter of 9930 fruit during early fruit development. (E) Decrease in the firmness of 9930 fruit during early fruit development.