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. 2013 Sep 10;64(14):4541–4557. doi: 10.1093/jxb/ert269

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© The Author 2013. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4. — Comparative analysis of morphological and cellular changes in the four varieties during early fruit development. (A) Developing fruits at –2, 0, 1, 2, 3, 5, 7, 8, 10, 12, 14, and 16 DAA in 1972 B-2, National Pickle, and Zhong Nong 27. (B) Comparative analysis of cell production during early fruit development in 1972 B-2, National Pickle, 9930, and Zhong Nong 27. (C) Comparative analysis of cell expansion during early fruit development in 1972 B-2, National Pickle, 9930, and Zhong Nong 27.