Table-II.
Pattern of microbial isolates in culture specimen
| Specimen (n) | E coli (%) | S aureus (%) | P aeruginosa (%) | K pneumoniae (%) | Acinatobacter (%) | Proteus spp (%) | Candida spp (%) | Enterobacter spp (%) | Candida alb ican s (%) | Enterococcus spp (%) | P mirabilis (%) | Citrobacter spp (%) | Coliform (%) | P vulgaris (%) | Streptococcus spp (%) | S saprophyticus (%) | Mixed Insignif ican t growth (%) | Normal Flora (%) | No Growth (%) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tissue (99) | 46 (46.46%) | 42 (42.42%) | 37 (37.3%) | 16 (16.1%) | 7 (7.0%) | 5 (5.0%) | 4 (4.0%) | 4 (4.0%) | 2 (2.0%) | 2 (2.0%) | 1 (1.0%) | 1 (1.0%) | 1 (1.0%) | 1 (1.0%) | 1 (1.0%) | ----- | ----- | -- | -- |
| Pus (98) | 36 (36.73%) | 48 (48.98%) | 25 (25.5%) | 7 (7.1%) | 2(2.0%) | 8 (8.1%) | 9 (9.1%) | 2(2.0%) | 1 (0.2 %) | ----- | ----- | ----- | 3 (3.0%) | 5 (5.1%) | 5 (5.1%) | 1 (0.2 %) | ----- | -- | -- |
| Urine (55) | 21 (38.18%) | 6 (10.90%) | 2 (3.6%) | ----- | ----- | 6 (10.9%) | ----- | 2 (3.6%) | ----- | ----- | ----- | 2 (3.6%) | 8 (14.5%) | -- | -- | ||||
| Bone (34) | 13(38.24%) | 16(47.06%) | 13(38.2%) | 5 (14.7%) | 6 (17.6%) | 1 (2.9%) | 1 (2.9%) | ----- | 2 (5.8%) | ----- | ----- | ---- | 3 (8.8%) | 1(2.9%) | ----- | --- | ---- | ||
| Blood (17) | 1 (5.88%) | 1 (5.88%) | 1 (5.8%) | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ---- | ----- | ----- | ----- | ---- | 14 (82.3%) |
| Fluid(6) | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ---- | 6 (100%) |
| Stool (1) | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ---- | ----- | ----- | ----- | 1(1.8%) | ---- |
| Sputum (1) | ----- | ----- | 1(1.8%) | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ---- | ----- | ----- | ----- | ---- | ---- |
| HVS (!) | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ----- | ---- | ----- | ----- | 1(1.82%) | ---- | ---- |
Data presented as frequency and percentage