Table 2.
Food consumption (g) in the 28-day study.
Day | Carbohydrate diet (n = 10/sex) | Fat diet (n = 10/sex) | Ketone ester diet (n = 10/sex) |
---|---|---|---|
Males | |||
1–8 | 206 ± 7 | 211 ± 10 | 175 ± 33* |
8–15 | 312 ± 2 | 312 ± 1 | 292 ± 32* |
15–22 | 292 ± 1 | 293 ± 1 | 274 ± 20* |
22–29 | 269 ± 7 | 269 ± 7 | 239 ± 17* |
Females | |||
1–8 | 205 ± 8 | 209 ± 4 | 177 ± 20* |
8–15 | 233 ± 2 | 234 ± 2 | 217 ± 8* |
15–22 | 222 ± 2 | 221 ± 3 | 201 ± 15* |
22–29 | 190 ± 5 | 194 ± 7 | 175 ± 12* |
All values are presented as mean ± standard deviation.
Significantly different compared to both CHO and Fat Diets.