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. Author manuscript; available in PMC: 2014 Aug 1.
Published in final edited form as: Mol Nutr Food Res. 2013 May 3;57(8):1410–1422. doi: 10.1002/mnfr.201200801

Figure 2. Rotenone induced generation of reactive oxygen species generated in human peropheral blood lymphocytes.

Figure 2

Superoxide (A) and hydrogen peroxide (B) formation in lymphocytes exposed to rotenone (100 and 250 μM for 12 and 18 hrs at 37°C). Data are means ± S.E., n=6, *p<0.05 vs control.