Skip to main content
. Author manuscript; available in PMC: 2014 Aug 1.
Published in final edited form as: Mol Nutr Food Res. 2013 May 3;57(8):1410–1422. doi: 10.1002/mnfr.201200801

Figure 6. Identification of esterified oxygenated fatty acids in human peripheral blood lymphocytes esposed to rotenone.

Figure 6

Quantitative LC/MS assessment of oxygenated C18:2 localized and sn-1 (A) and sn-2 (B) positions of CL from rotenone-exposed lymphocytes (100 and 250 μM, for 18 hrs at 37°C. (a) Decrease of oxidizable C18:2 and (b) formation of oxygenated C18:2 hydrolyzed from sn-1 and sn-2 positions of CL, respectively. Data are means ± S.E., n=5, *p<0.03 vs control.