Table 1. Comparison of dietary fat and energy composition between the standard and high fat diets.

	Standard Diet	High Fat Diet
Diet Components
% Soybean oil	∼1.5	3
% Lard	0	31
% Sucrose	0	12.1
Diet Content
Energy density	3 kCal/g	5.1 kCal/g
Energy from fat	14%	60%
Cholesterol	50 mg/kg	300 mg/kg
Fatty acid (% Total fat)
SFA	0.9	37
SFA	1.1	47
PUFA	2.1	16

SFA: Saturated fatty acids; MUFA: monounsaturated fatty acids, PUFA: polyunsaturated fatty acids.