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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: J Acad Nutr Diet. 2013 Feb 13;113(4):10.1016/j.jand.2012.12.016. doi: 10.1016/j.jand.2012.12.016

Figure 1.

Figure 1

Key features of the Healthy Eating Index and guiding principles for the 2010 update