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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: J Acad Nutr Diet. 2013 Feb 13;113(4):10.1016/j.jand.2012.12.016. doi: 10.1016/j.jand.2012.12.016

Figure 2.

Figure 2

Figure 2

Figure 2

Figure 2

Figure 2

Healthy Eating Index-2010 (HEI-2010) components mapped to the key dietary recommendations of the Dietary Guidelines for Americans, 20101

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