Table 2.
Minimum inhibition concentration (MIC) of plant extracts and oxacillin established by both microdilution method. MIC is given as % (v/v) for plant extracts and mg/L for oxacillin.
| Plant extract | Minimum inhibitory concentration | ||||||
|---|---|---|---|---|---|---|---|
| Sep1 | Sep2 | Sep3 | Sep4 | Sep5 | Sep6 | Sep7 | |
| Salvia fruticosa | 10 | 10 | 10 | 10 | 10 | 10 | 10 |
| Salvia officinalis | 2.5 | 2.5 | 5 | 10 | 1.25 | 5 | 5 |
| Salvia sclarea | 10 | 1.25 | 10 | 10 | 5 | 10 | 10 |
| Anthemis tinctoria | >10 | >10 | >10 | >10 | >10 | >10 | >10 |
| Chamaemelum nobile | ≥10 | >10 | ≥10 | ≥10 | >10 | 10 | >10 |
| Matricaria recutita | ≥10 | >10 | >10 | >10 | 5 | 5 | 10 |
| Tanacetum argyrophyllum | >10 | >10 | >10 | >10 | 5 | 10 | >10 |
| Tanacetum parthenicum | 10 | >10 | 10 | ≥10 | ≥10 | 10 | >10 |
| Oxacillin | 128 | 32 | 16 | 256 | 32 | 32 | 0.125 |