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. 2013 Oct;79(20):6301–6311. doi: 10.1128/AEM.02200-13

Fig 2.

Fig 2

Distribution of food isolates to ehxA subtypes and ehxA-negative samples in association with different food products. Values in parentheses are the total numbers of strains; percentages were calculated based on the total number of food isolates (n = 200).