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. 2013 Oct;79(20):6301–6311. doi: 10.1128/AEM.02200-13

Fig 5.

Fig 5

Proportional distribution of hemolytic and nonhemolytic phenotypes within the different categories of isolates, in relation to the presence of at least one/or no virulence factor (stx1, stx2, eae). Values in parentheses are the total numbers of isolates investigated. (Note: One food isolate failed to grow on SHIBAM.)