Table 1.
Microorganism | Medium | Growth rate (h−1) |
---|---|---|
Lb. delbrueckii subsp. bulgaricus | BC-lactose | 0.18 ± 0.003 |
YP-lactose | 0.52 ± 0.005 | |
MRS | 0.64 ± 0.002 | |
S. cerevisiae | CDM-galactose | 0.10 ± 0.007 |
BC-galactose | 0.31 ± 0.013 | |
YP-galactose | 0.38 ± 0.003 |
For each condition, averages and standard deviations were obtained from duplicates of independent cultures.