Table 4.
Percentages of AR E. coli isolates obtained from lettuce primary-production environments versus animal primary-production environments and surface water in Belgium
| Isolate source | % of isolates resistant to: |
Reference | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AMI | AMC | AMP | CEF | CEP | CLR | CIP | GEN | KAN | NAL | STR | SULFA | TET | TRIM | SXT | ||
| Lettuce production | 0.0 | 4.2 | 7.0 | 0.2 | 4.4 | 1.9 | 0.2 | 0.0 | 0.0 | 0.2 | 3.6 | 3.0 | 4.2 | 4.0 | ||
| Pigs | 51.0 | 4.5 | 26.8 | 14.0 | 4.5 | 3.2 | 12.7 | 43.3 | 58.6 | 56.7 | 50.3 | 65 | ||||
| Pigs | 12.3 | 50.8 | 13.8 | 27.7 | 76.9 | 72.3 | 53.8 | 66 | ||||||||
| Poultry | 29.5 | 74.4 | 9.0 | 52.6 | 69.2 | 74.4 | 50.0 | 66 | ||||||||
| Poultry | 85.0 | 19.1 | 24.3 | 62.9 | 5.0 | 6.9 | 63.1 | 60.1 | 74.3 | 64.8 | 63.1 | 65 | ||||
| Poultry | 0.1 | 80.2 | 18.7 | 0.1 | 61.2 | 41.0 | 61.1 | 49.8 | 60 | |||||||
| Dairy cattle | 14.1 | 10.3 | 5.1 | 10.4 | 34.6 | 34.6 | 0.0 | 66 | ||||||||
| Cattle | 26.6 | 4.5 | 14.3 | 11.0 | 3.9 | 5.2 | 12.3 | 23.4 | 28.6 | 19.5 | 19.5 | 65 | ||||
| Veal calves | 70.6 | 0.0 | 50.0 | 41.2 | 20.6 | 29.4 | 41.2 | 52.9 | 79.4 | 73.5 | 70.6 | 65 | ||||
| Hares | 4.5 | 3.0 | 1.5 | 3.0 | 13.6 | 16.7 | 1.5 | 66 | ||||||||
| Surface water | 13.0 | 63.0 | 6.5 | 26.1 | 65.2 | 71.7 | 8.7 | 66 | ||||||||