Table 1.
Species/strain | Contribution (%) |
||
---|---|---|---|
I | II | III | |
T. sphagniphila | 24.7 | 13.9 | 45.3 |
S. rosea | <1.0 | 3.6 | 44.4 |
S. acidiphila | <1.0 | <1.0 | 37.2 |
SP5 | <1.0 | 4.8 | 49.9 |
As determined from the ESI/IT/MS base peak chromatograms of T. sphagniphila, S. rosea, S. acidiphila, and Gemmata-like strain SP5 lipid extracts.