Paulo Ricardo Dell'Armelina Rocha
Paulo Ricardo Dell'Armelina Rocha
1Department of Veterinary Sciences, University of Turin, Grugliasco, Italy; Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Department of Food Science, Penn State University, University Park, Pennsylvania, USA
1,
Sara Lomonaco
Sara Lomonaco
1Department of Veterinary Sciences, University of Turin, Grugliasco, Italy; Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Department of Food Science, Penn State University, University Park, Pennsylvania, USA
1,
Maria Teresa Bottero
Maria Teresa Bottero
1Department of Veterinary Sciences, University of Turin, Grugliasco, Italy; Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Department of Food Science, Penn State University, University Park, Pennsylvania, USA
1,
Alessandra Dalmasso
Alessandra Dalmasso
1Department of Veterinary Sciences, University of Turin, Grugliasco, Italy; Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Department of Food Science, Penn State University, University Park, Pennsylvania, USA
1,
Alessandro Dondo
Alessandro Dondo
1Department of Veterinary Sciences, University of Turin, Grugliasco, Italy; Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Department of Food Science, Penn State University, University Park, Pennsylvania, USA
1,
Carla Grattarola
Carla Grattarola
1Department of Veterinary Sciences, University of Turin, Grugliasco, Italy; Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Department of Food Science, Penn State University, University Park, Pennsylvania, USA
1,
Fabio Zuccon
Fabio Zuccon
1Department of Veterinary Sciences, University of Turin, Grugliasco, Italy; Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Department of Food Science, Penn State University, University Park, Pennsylvania, USA
1,
Barbara Iulini
Barbara Iulini
1Department of Veterinary Sciences, University of Turin, Grugliasco, Italy; Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Department of Food Science, Penn State University, University Park, Pennsylvania, USA
1,
Stephen John Knabel
Stephen John Knabel
1Department of Veterinary Sciences, University of Turin, Grugliasco, Italy; Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Department of Food Science, Penn State University, University Park, Pennsylvania, USA
1,
Maria Teresa Capucchio
Maria Teresa Capucchio
1Department of Veterinary Sciences, University of Turin, Grugliasco, Italy; Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Department of Food Science, Penn State University, University Park, Pennsylvania, USA
1,
Cristina Casalone
Cristina Casalone
1Department of Veterinary Sciences, University of Turin, Grugliasco, Italy; Istituto Zooprofilattico Sperimentale di Piemonte, Liguria e Valle d'Aosta, Turin, Italy; Department of Food Science, Penn State University, University Park, Pennsylvania, USA
1