Table 2. Number (proportion) of steers by breed and diet in the training and validation data sets.
Training (n = 976) | Validation (n = 336) | ||||||
Breed | Diet | Breed | Diet | ||||
AN | 102 (0.10) | A | 232 (0.24) | AN | 35 (0.10) | A | 83 (0.25) |
3/4AN | 115 (0.12) | B | 300 (0.31) | 3/4AN | 67 (0.20) | B | 88 (0.26) |
ANSM | 640 (0.66) | C | 111 (0.11) | ANSM | 190 (0.57) | C | 48 (0.14) |
3/4SM | 39 (0.04) | D | 257 (0.26) | 3/4SM | 19 (0.06) | D | 105 (0.31) |
SM | 80 (0.08) | E | 76 (0.08) | SM | 25 (0.07) | E | 25 (0.07) |