Table 1.

Chrysin and galangin in Chinese propolis determined by HPLC.

Data Set	Sample No.	Galangin			Chrysin
		Range(mg/g)	Mean(mg/g)	S.D.	Range(mg/g)	Mean(mg/g)	S.D.
Calibration	76	4.2–34.8	17.2	7.56	6.9-37.3	20.8	9.53
Validation	38	4.2–32.6	17.2	7.53	7.5-34.7	20.8	9.59

S.D.: Standard deviation.