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. 2013 Sep 30;5(3):77–82. doi: 10.1016/j.jyp.2013.09.001

Table 1.

Ingredients of Brahmi vati formulation.

Name Botanical name/Source Part used Quantity
Abhraka bhasma Calcined Biotite mica 6 g
Sangeyasaba pisti Processed Jadite 6 g
Akik bhasma Calcined agate 6 g
Manikya pisti Processed ruby 6 g
Chandrodaya Calcined sulfur and mercury 6 g
Pravala bhasma Calcined red coral 6 g
Kaharuba pisti Processed amber 6 g
Svarna bhasma Calcined gold foil 6 g
Mukta bhasma Calcined pearl 6 g
Jayaphala Myristica fragrans Houtt. Seed 4 g
Lavanga Eugenia caryophyllata Thunb. Flower bud 4 g
Kustha Saussurea lappa C.B. Clarke. Root 4 g
Jatipatri Myristica fragrans Houtt. Aril/Mace 4 g
Krsnajiraka Carum carvi Linn. Fruit 4 g
Pippali Piper longum Linn. Fruit 4 g
Tvak Cinnamomum zeylanicum Blume. Stem bark 4 g
Anisuna Pimpinella anisum Linn. Fruit 4 g
Ashwagandha Withania somnifera Dunal. Root 4 g
Akarkara Anacyclus pyrethrum DC. Root 4 g
Dhanyaka Coriandrum sativum Linn. Fruit 4 g
Vansalochana Bambusa arundinacea Retz. Willd. Silicious concretion 4 g
Ela Elettaria cardamomum Linn. Seed 4 g
Sankhapuspi Convolvulus pluricaulis Choisy. Plant 4 g
Sveta Chandana Santalum album Linn. Heart wood 4 g
Surpha Foeniculum vulgare Mill. Fruit 4 g
Patra Cinnamomum tamala Buch. Ham. Leaf 4 g
Nagakesara Mesua ferrea Linn. Androcium 4 g
Rumimastagi Pistacia lentiscus Linn. Exudates 4 g
Pippalimula Piper longum Linn. Root 4 g
Chitraka Plumbago zeylanica Linn. Root 4 g
Kulinjana Alpinia galanga Willd. Rhizome 4 g
Kasturi/Lata kasturi Hibiscus abelmoschus Linn. Seed 18 g
Amber Ambergris Substance produced from digestive system of sperm whales 18 g
Brahmi Bacopa monnieri Linn. Plant 18 g
Nisotha Operculina turpethum Linn. Root 18 g
Aguru Aquilaria agallocha Roxb. Heart wood 18 g
Kumkuma Crocus sativus Linn. Stigma 18 g
Brahmi svarasa Bacopa monnieri Linn. Plant Q.S.