Table 1.
The total phenolic and flavonoid content of pulp extracts in nine different pomegranate cultivars.
| Cultivar |
Total phenolic
mg GAE/g extract |
Total flavonoids
mg CE/g extract |
Flavonoids/ Phenolics | |
|---|---|---|---|---|
| 1 | Sweet white peel | 19.35 ± 1.07 | 1.22 ± 0.07 | 0.063 |
| 2 | Agha mohammad ali | 11.62 ± 0.63 | 1.96 ± 0.14 | 0.168 |
| 3 | North white peel | 14.94 ± 1.60 | 2.14 ± 0.11 | 0.148 |
| 4 | Sour white peel | 16.92 ± 1.63 | 0.84 ± 0.08 | 0.050 |
| 5 | Sweet malas | 17.65 ± 1.28 | 1.11±0.08 | 0.063 |
| 6 | Sour Summer | 21.03 ± 1.51 | 1.46 ± 0.05 | 0.069 |
| 7 | Sweet saveh malas | 19.22 ± 0.71 | 0.95 ± 0.06 | 0.049 |
| 8 | Sweet alac | 19.93 ± 0.42 | 1.34 ± 0.09 | 0.067 |
| 9 | Black peel | 19.06 ± 1.42 | 1.09 ± 0.08 | 0.057 |