Table 2.
The total phenolic and flavonoid content of peel extracts in nine different pomegranate cultivars.
| Cultivar |
Total phenolic
mg GAE/g extract |
Total flavonoids
mg CE/g extract |
Flavonoids/ Phenolics | |
|---|---|---|---|---|
| 1 | Sweet white peel | 220.10 ± 11.23 | 25.05 ± 0.56 | 0.114 |
| 2 | Agha mohammad ali | 168.21 ± 13.9 | 33.52 ± 0.41 | 0.199 |
| 3 | North white peel | 192.72 ± 15.45 | 26.94 ± 0.48 | 0.140 |
| 4 | Sour white peel | 98.24 ± 4.81 | 28.30 ± 0.54 | 0.288 |
| 5 | Sweet malas | 121.11 ± 8.69 | 18.61 ± 0.53 | 0.154 |
| 6 | Sour Summer | 226.56 ± 18.98 | 35.92 ± 0.84 | 0.159 |
| 7 | Sweet saveh malas | 216.74 ± 19.01 | 34.71 ± 1.34 | 0.130 |
| 8 | Sweet alac | 184.10 ± 25.07 | 30.36 ± 2.44 | 0.165 |
| 9 | Black peel | 250.13 ± 33.03 | 36.40 ± 1.34 | 0.146 |