Table 4.
The total antioxidant activity of pomegranate peel extract as FRAP value, vitamins E and C equivalent
| Cultivar |
micromol
Fe II/g extract |
mg Vitamin
E/g extract |
mmol Vitamin
C/g extract |
||
|---|---|---|---|---|---|
| 1 | Sweet white peel | 4560.331 ± 63.451 | 1150.363 ± 16.173 | 2.277 ± 0.033 | |
| 2 | Agha mohammad ali | 3401.354 ± 118.711 | 851.237 ± 30.635 | 1.675 ± 0.062 | |
| 3 | North white peel | 4608.155 ± 96.655 | 1162.715 ± 24.821 | 2.301 ± 0.050 | |
| 4 | Sour white peel | 4164.748 ± 73.967 | 1048.051 ± 18.712 | 2.071 ± 0.038 | |
| 5 | Sweet malas | 3900.882 ± 433.021 | 979.798 ± 111.829 | 1.934 ± 0.225 | |
| 6 | Sour Summer | 4788.401 ± 248.400 | 1209.126 ± 64.025 | 2.395 ± 0.129 | |
| 7 | Sweet saveh malas | 4313.445 ± 140.326 | 1086.586 ± 36.223 | 2.148 ± 0.073 | |
| 8 | Sweet alac | 3993.205 ± 133.149 | 1003.871 ± 34.226 | 1.982 ± 0.069 | |
| 9 | Black peel | 4607.206 ± 78.405 | 1162.325 ± 20.131 | 2.301 ± 0.040 | |