Table 5.
% Replacement | n | t 50 |
---|---|---|
Lactose | ||
0% | 0.60 | 5.0 |
10% | 0.59 | 4.5 |
20% | 0.60 | 4.0 |
30% | 0.61 | 3.75 |
40% | 0.61 | 3.5 |
50% | 0.61 | 2.5 |
60% | 0.59 | 2.0 |
MC | ||
0% | 0.60 | 5.0 |
10% | 0.59 | 4.5 |
20% | 0.56 | 4.5 |
30% | 0.56 | 4.0 |
40% | 0.58 | 3.5 |
50% | 0.57 | 3.15 |
60% | 0.52 | 2.5 |