Table 5.
Series | Formulation | Taste score |
---|---|---|
F | F22a | 4.80 ± 0.32 |
G | F22b | 4.92 ± 0.25 |
F22c | 4.76 ± 0.21 | |
F22d | 4.68 ± 0.31 | |
F22e | 4.37 ± 0.14 | |
F22f | 4.89 ± 0.19 | |
F22g | 4.78 ± 0.30 | |
F22h | 4.53 ± 0.24 | |
F22i | 4.45 ± 0.18 | |
H | F22j | 4.69 ± 0.26 |
F22k | 4.33 ± 0.17 | |
F22l | 4.48 ± 0.13 | |
F22m | 3.61 ± 0.39 | |
F22n | 4.25 ± 0.27 | |
F22o | 3.79 ± 0.32 | |
F22p | 3.11 ± 0.79 | |
F22q | 2.87 ± 0.74 | |
F22r | 2.53 ± 0.79 | |
F22s | 1.20 ± 0.42 |