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. 2012 Summer;11(3):913–923.

Figure 1.

Figure 1

Percentage of the inhibition of lipid peroxidation through hydroalcoholic solution extracts of plants and BHA, BHT, α-TOC at the same concentration (100 μg/mL) at 120 h. UDF: (Urtica dioica L. flower), UDL: (Urtica dioica L. leaf), UDR: (Urtica dioica L. root), UDS: (Urtica dioica L. seed), MNF: (M. neglecta Wallr. flower), MNL: (M. neglecta Wallr. leaf), UD–MN: (Urtica dioica L.–M. neglecta Wallr.) BHA (Butylated hydroxyanisole), BHT: (Butylated hydroxytoluene), TOC: (α–Tocopherol).