Table 3.

Phytochemical constituents of methanolic extracts off garlic, Persian shallot and salvia

Phytochemical	Garlic (%) + SD	Shallot (%)+ SD	sage (%) + SD
Flavonoids	0.049 ± 0.001	0.051 ± 0.001	1.014 ± 0.071
Alkaloids	3.490 ± 0.014	3.410 ± 0.013	0.054 ± 0.001
Saponins	0.812 ± 0.031	0.752 ± 0.011	2.096 ± 0.011
Tannins	0.053 ± 0.001	0.049 ± 0.031	0.812 ± 0.011
Glycosides	18.023 ± 0.089	13.301 ± 0.172	23.142 ± 0.136

Each value is a mean of six determinations