Table 1.

Total phenolic content of hexane, acetone and methanolic extracts of chickpea seeds and chickpea sprouts (mg/Kg).

Sample/solvent	Hexane	Methanol	Acetone
Chickpea	41.78 ± 0.06a*	39.20 ± 0.10b	126.00 ± 0.05c
Germinated chickpea	66.90 ± 0.15d	75.60 ± 0.24e	193.70 ± 0.00f

*The values are expressed as mean ± standard deviation, n = 3. There are no significant differences between similar letters (p < 0.05).