Table 2.

Antioxidant Activity of hexane, acetone and methanolic extracts of chickpea and chickpea sprouts (%).

Sample/solvent	Hexane	Methanol	Acetone
Chickpea	71 ± 0.5a*	15 ± 1.0b	78 ± 0.0c
Germinated chickpea	80 ± 0.0c	89 ± 0.5d	81 ± 0.5c

* The values are expressed as means ± standard deviation, n = 3. There is no significant difference between similar letters (p < 0.05).