Table 3.

Peroxide values of tallow with different concentrations of chickpea sprouts extracts at 90ºC (meq/Kg oil)a

Treatment/Time of Heating	0 (h)	24 (h)	48 (h)	72 (h)	96 (h)	120 (h)
Control	0.20 ± 0.00	3.65 ± 0.25	5.35 ± 0.25	6.45 ± 0.25	6.90 ± 0.00	8.65 ± 0.15
Extract (0.02%) Hexane	0.20 ± 0.00	3.25 ± 0.05	4.00 ± 0.10	3.90 ± 0.20	5.25 ± 0.45	6.35 ± 0.05
Extract (0.04%) Hexane	0.20 ± 0.00	2.55 ± 0.35	2.95 ± 0.05	3.90 ± 0.00	4.60 ± 0.10	5.75 ± 0.35
Extract (0.06%) Hexane	0.20 ± 0.00	1.90 ± 0.10	1.90 ± 0.10	3.05 ± 0.65	3.90 ± 0.70	4.75 ± 0.35
Extract (0.08%) Hexane	0.20 ± 0.00	2.40 ± 0.30	3.65 ± 0.15	4.00 ± 0.10	4.70 ± 0.20	6.50 ± 0.40
Hexane Extract (0.1%)	0.20 ± 0.00	1.95 ± 0.95	3.85 ± 0.15	4.35 ± 0.15	5.50 ± 0.20	6.55 ± 0.05
Methanol Extract (0.02%)	0.20 ± 0.00	2.45 ± 0.25	3.65 ± 0.25	4.35 ± 0.25	6.35 ± 0.15	7.75 ± 0.05
Methanol Extract (0.04%)	0.20 ± 0.00	2.35 ± 0.15	3.05 ± 0.15	5.25 ± 0.05	5.95 ± 0.15	7.20 ± 0.10
Methanol Extract (0.06%)	0.20 ± 0.00	2.20 ± 0.10	2.35 ± 0.25	3.65 ± 0.15	4.75 ± 0.05	6.15 ± 0.35
Methanol Extract (0.08%)	0.20 ± 0.00	1.50 ± 0.40	2.70 ± 0.20	3.85 ± 0.05	4.75 ± 0.05	5.10 ± 0.00
Methanol Extract (0.1%)	0.20 ± 0.00	1.45 ± 0.35	3.30 ± 0.20	4.45 ± 0.15	4.90 ± 0.40	5.30 ± 0.15
Acetone Extract (0.02%)	0.20 ± 0.00	1.25 ± 0.15	1.40 ± 0.00	2.85 ± 0.35	4.60 ± 0.10	5.35 ± 0.25
Acetone Extract (0.04%)	0.20 ± 0.00	0.80 ± 0.00	1.45 ± 0.05	2.10 ± 0.40	3.30 ± 0.05	3.90 ± 0.00
Acetone Extract (0.06%)	0.20 ± 0.00	1.00 ± 0.30	1.30 ± 0.5	1.50 ± 0.20	2.55 ± 0.35	3.50 ± 0.10
Acetone Extract (0.08%)	0.20 ± 0.00	0.30 ± 0.00	0.75 ± 0.15	1.65 ± 0.15	2.45 ± 0.05	3.00 ± 0.10
Acetone Extract (0.1%)	0.20 ± 0.00	0.20 ± 0.00	1.30 ± 0.05	3.00 ± 0.30	3.25 ± 0.25	4.55 ± 0.45

a: The values are expressed as means ± standard deviation, n = 3