. 2013 Summer;12(3):299–305.

Table 4.

Mean pH drop rate, mean acidity increase rate, mean redox potential increase rate, and incubation time and acetic acid percent in treatments at the end of fermentation*

Parameters
Treatment	mpH-DR (pH/day)**	mA-IR (°D/day)	mRP-IR (mV/day)	Final pH	Final acidity (°D)	Final RP (mV)	Acetic acid (%)
Treatment	mpH-DR (pH/day)**	mA-IR (°D/day)	mRP-IR (mV/day)	Final pH	Final acidity (°D)	Final RP (mV)	d 0	d 21
I***	0.002^f	0.23^d	0.20^d	4.17^a	47.9^d	184.5^b	0.03^d		0.04^d
(1+3)I	0.003^e	0.44^c	0.30^c	4.14^b	52.3^bc	186.5^ab	0.03^d		0.04^d
(2+2)I	0.004^d	0.46^c	0.40^b	4.13^b	52.6^bc	189.1^a	0.05^c		0.06^c
(2+6)I	0.005^c	0.48^bc	0.42^b	4.10^c	53.4^b	189.1^a	0.05^c		0.06^c
4I	0.004^d	0.45^c	0.41^b	4.12^bc	52.7^bc	189.0^a	0.08^b		0.09^b
(4+4)I	0.006^b	0.50^b	0.43^b	4.09^c	53.9^b	189.4^a	0.08^b		0.10^b
8I	0.007^a	0.80^a	0.48^a	4.07^cd	60.0^a	190.4^a	0.11^a		0.12^a