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. 2013 Summer;12(3):387–397.

Table 1.

Acute effects of ASE, AAE and SOE on postprandial blood glucose in alloxan-diabetic Wistar rats

Groups Dose Postprandial blood glucose (mg/dL)
(mg kg −1 BW)
0 1 3 5 8 24
NC - 68.2±2.3b 71.2±6.4b 64.8±2.8b 74.4±3.3b 75.2±4.5b 70.34±4.4b
DC - 314.2±10.3c,d 318.7±14.4d 309.34±15.2 303.22±8.2 312.32±12.3 322.21±10.3
ASEa+D 250 309.53±15.7c,d,e 307.45±11.4d,e 289.41±9.4a,b,d 281.62±12.3a,b 274.82±8.3a,b 282.65±9.1a,b
ASEb+D 500 311.4±12.5c,d,e 309.61±8.9d,e 287.34±11.8a,b,d 259.3±12.6a,b,d 246.52±9.6a,b 241.66±9.2a,b
AAEa+D 250 308.44±14.4c,d,e 316.4±13.1d,e 311.64±8.2e 285.53±10.3a,b 287.39±8.51a,b 283.3±14.2a,b
AAEb+D 500 311.24±13.2c,d,e 304.81±7.1d,e 291.5±8.9a,b,d 273.24±11.7a,b 270.41±10.7a,b 274.23±7.4a,b,c
SOEa+D 250 314.67±11.1c,d,e 289.6±10a,b 269.33±9.2a,b,c 290.33±15.5a 292.3±9.2a,b 271±11.5a,b,c
SOEb+D 500 320.66±19.5c,d,e 318.66±14d,e 298.33±13.5a,d,e 310.5±9e 320±15.13e 324.3±14.2e
Ac+D 20 318.2±10.2c,d,e 265.2±7a,b 256.2±7.3a,b 186.2±14.8a,b 199.4±7a,b 266.8±7.8a,b
Glib+D 5 312.4±14.3c,d,e 303.11±7.9e 291.6±12.8a,b 245.73±9.1a,b 174.32±9.6a,b 129.44±8.2a,b

NC: normal control, DC: diabetic control, ASEa+D and ASEb+D: diabetic rats treated with 250 and 500 mg kg−1 BW of Allium sativum bulbs methanolic extracts respectively, AAEa+D and AAEb+D: diabetic rats treated with 250 and 500 mg kg−1 BW of Allium ascalonicum bulbs methanolic extracts respectively, SOEa+D and SOEb+D: diabetic rats treated with 250 and 500 mg kg−1 BW of Salvia officinalis leaves methanolic extracts respectively, Ac+D: diabetic rats treated with acarbose, Glib+D: diabetic rats treated with glibenclamide. Each value is the mean ± SD. of ten separate experiments. a p < 0.05 vs. Time 0, b p < 0.05 vs. DC, c p > 0.1 vs. Ac+D, d p > 0.1 vs. Glib+D, ep > 0.06 vs. DC