. 2013 Winter;12(Suppl):139–144.

Table 1.

Viable counts (log cfu mL^-1) of probiotic bacteria in different treatments during storage time*.

Treatments	Storage time (h)
Treatments	0	6	12	18	24
RY-5**	7.24^a	7.24^a	7.24^a	7.24^a	7.23^a
RY-20	7.24^a	7.21^ab	7.17^b	7.11^b	7.02^c
PY-5	7.20^a	7.19^a	7.20^a	7.19^a	7.19^a
PY-20	7.20^a	7.16^ab	7.11^b	7.02^c	6.90^d
AY-5	7.28^a	7.29^a	7.29^a	7.28^a	7.27^a
AY-20	7.28^a	7.22^a	7.13^b	7.03^c	6.88^d
BY-5	7.18^a	7.18^a	7.17^a	7.17^a	7.16^a
BY-20	7.18^a	7.11^b	7.00^c	6.84^d	6.63^e

* Means in the same row with different letters are significantly different (p < 0.05). ** Treatments stored at room temperature include: RY-20 = yogurts containing L. rhamnosus; PY-20 = yogurts containing L. paracasei; AY-20 = yogurts containing L. acidophilus; BY-20 = yogurts containing B. Lactis