Table 2.
EAT-I | EAT-II | EAT-III | ||
---|---|---|---|---|
| ||||
N | M(SD) | M(SD) | M(SD) | |
Females | ||||
Body Dissatisfactiona | ||||
Younger Cohort | 281 | 27.3 (9.4) | 29.0 (9.9) | 30.8 (9.0) |
Older Cohort | 655 | 28.6 (9.0) | 28.4 (9.0) | 30.6 (9.4) |
| ||||
BMI | ||||
Younger Cohort | 250 | 21.7 (4.1) | 24.2 (5.0) | 26.4 (6.1) |
Older Cohort | 657 | 22.6 (4.7) | 24.1 (5.3) | 26.0 (6.4) |
| ||||
Males | ||||
Body Dissatisfactiona | ||||
Younger Cohort | 235 | 23.0 (9.7) | 25.1 (10.0) | 25.3 (9.2) |
Older Cohort | 562 | 23.3 (8.4) | 24.0 (8.7) | 25.5 (8.9) |
| ||||
BMI | ||||
Younger Cohort | 222 | 20.8 (4.3) | 24.4 (4.8) | 26.6 (6.5) |
Older Cohort | 543 | 23.0 (4.2) | 24.8 (4.6) | 26.8 (5.2) |
Possible range: 10–50