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. Author manuscript; available in PMC: 2013 Oct 31.
Published in final edited form as: Obesity (Silver Spring). 2011 Jun 30;19(9):10.1038/oby.2011.188. doi: 10.1038/oby.2011.188

Figure 2.

Figure 2

Identification of fat depots. (a) An axial slice used for quantitation of fat and (b) highlights color shadowing used to segment the abdominal slice into visceral organs and fat depots. Voxels identified in white represent subcutaneous fat, those in black demarcate intraperitoneal fat. Gray voxels identify muscular tissue and viscera.