Table 6.

Total Glycogen content in muscle of fish exposed to 5.5mg/L and 0.5 mg/L of CuSo₄.5H₂O and control at the end of every 24h exposure and up to 96h.

S No	Concentration of Toxicant (mg/L)	Duration of Exposure (h)	Control X̄ ± SD (mg/g dry wt of Tissue)	Experiment X̄ ± SD (mg/g dry wt of tissue)	% Change	Result
1.	5.5 (n=5)	24	11.75 ± 0.554	11.49 ± 0.195	−2.213	P>0.05
2.		48	11.75 ± 0.554	11.46 ± 0.358	−2.468	P>0.05
3.		72	11.75 ± 0.554	10.90 ± 0.272	−7.234	P<0.01
4		96	11.75 ± 0.554	10.82 ± 0.208	−7.915	P<0.01
5.	0.55 (n=5)	24	11.75 ± 0.554	11.70 ± 0.212	−0.425	P>0.05
6.		48	11.75 ± 0.554	11.59 ± 0.435	−1.362	P>0.05
7.		72	11.75 ± 0.554	11.54 ± 0.261	−1.787	P>0.05
8		96	11.75 ± 0.554	11.38 ± 0.173	−3.149	P>0.05