Table 2.
Selected potential biotechnological applications of cold‐adapted enzymes.
Applications | Enzymes | Reference |
---|---|---|
Food and Feed industry: | ||
Animal feed for the improvement of digestibility and assimilation | Lipase, protease, phytase, glucanases, xylanase | Collins et al. (2005); Hatti‐Kaul et al. (2005); Huang et al. (2009); Tutino et al. (2009); Ueda et al. (2010) |
And removal of hemicellulosic material from feed | Protease | Wang et al., 2010a |
Meat tenderizing | Chitinase | Dahiya et al. (2006) |
Single‐cell protein from shellfish waste | α‐amylase, glucoamylase | Gerday et al. (2000) |
Starch hydrolysis | Pectinase, xylanase | Nakagawa et al. (2004); Collins et al. (2005) |
Clarification of fruit, vegetable juices and wine | Pectate lyase, pectinase | Truong et al. (2001) |
Cheese ripening | α‐amylase, xylanase | Gerday et al. (2000); Collins et al. (2005); |
Dough fermentation, bakery products | β‐galactosidase | Białkowska et al. (2009) |
Removal of lactose from milk, conversion of lactose in whey into glucose and galactose in dairy industry | Laccase | Kunamneni et al. (2008) |
Wine and beverage stabilization | Feruloyl esterase | Aurilia et al. (2008) |
Production of vanillin as a food precursor | ||
Detergents and cleaning industry: | ||
Additive to detergents for washing at room temperature | Lipase, protease | Tutino et al. (2009); Wang et al. (2010a) |
Fine chemical synthesis by reverse hydrolysis in organic solvents: | ||
Flavour modification, optically active esters | Lipase, esterase | Joseph et al. (2008) |
Asymmetric chemical synthesis | Dehydrogenase | Cavicchioli et al. (2002) |
Peptides, oligosaccharides | Protease, feruloyl esterase | Aurilia et al. (2008); Wang et al. (2010a) |
Epoxides | Epoxide hydrolase | Kang et al. (2008) |
Organic compounds | Peroxidases | Ferreira‐Leitao et al. (2003) |
Environmental Biotechnology: | ||
Bioremediation, degradation and removal of xenobiotics and toxic compounds | Lipase, protease, hydrocarbon degrading enzyme, xylanase, peroxidase | Joseph et al. (2008); Wang et al. (2010a); Margesin et al. (2003); Collins et al. (2005) |
Ferreira‐Leitao et al., 2003 | ||
Tanning and hide industry | Collagenase (deseasin) | Zhao et al. (2008) |
Biobleaching in paper and pulp industry | Xylanase | Collins et al. (2005) |
Biofuels and energy production: | ||
Biodiesel production by trans‐esterification of oils and alcohols | Lipase | Tutino et al. (2009) |
Conversion of chitin to ethanol | Chitinase and yeast | Dahiya et al. (2006) |
Conversion of cellulose to ethanol | Cellulase‐β‐glucosidase complex | Ueda et al. (2010) |
Bioethanol production from dairy waste | β‐galactosidase | Hildebrandt et al. (2009) |
Pharmaceutical, medical and domestic industry: | ||
Hydrolysis of chitin to chitosan, chitooligosaccharides, glucosamine | Chitinase | Dahiya et al. (2006) |
Anti‐fungal drug and additive for anti‐fungal creams and lotions | Chitinase | Dahiya et al. (2006) |
Mosquito control at larval stage | Endo‐chitinase and lipase | Dahiya et al. (2006) |
Synthesis of citronellol laurate | Lipase | Joseph et al. (2008) |
Cosmetics | Lipase, laccase | Joseph et al. (2008); Kunamneni et al. (2008) |
Anti‐bacterial agent | Lysozyme | Sotelo‐Mundo et al. (2007) |
Anti‐microbial, antioxidant, photoprotectant (ferulic acid) | Feruloyl esterase | Aurilia et al. (2008) |
Antibiotic degradation | β‐lactamase | Michaux et al. (2008) |
Chiral resolution of drugs to increase potency and spectrum | Esterase | Jeon et al. (2009a,b) |
Chiral resolution and synthesis of chemicals (such as dyes) | Peroxidase | Ferreira‐Leitao et al. (2003) |
Manufacture of anti‐cancer drugs | Laccase | Kunamneni et al. (2008) |
Preparation of precursors of antibiotics | Imidase (cyclic imide hydrolase) | Huang and Yang (2003) |
Textile industry | ||
Stone washing | Cellulase | Ueda et al. (2010) |
Desizing denim jeans | α‐amylase | Gerday et al. (2000) |
Retting of flax, jute ramie, hemp etc | Xylanase | Collins et al. (2005) |