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. 2008 Oct 14;1(6):523–531. doi: 10.1111/j.1751-7915.2008.00055.x

Table 3.

Parameters for irreversible thermoinactivation of wild‐type and mutant GAs.

GA form ΔG72.5°C (kJ mol−1) ΔG80°C (kJ mol−1) Tm (°C)
Wild type 101 96 69.2a
RE5 107 101 74.6
RE5+E408K 108 103 75.7
CR1‐1 107 103 75.4
RE15 105 101 72.8
SRE15 106 104 75.0
SRE15+V59A 110 105 78.5
CR2‐1 111 106 79.2
a.

Temperature at which enzymes are 50% inactivated after 10 min.