Table 3.
GA form | ΔG72.5°C (kJ mol−1) | ΔG‡80°C (kJ mol−1) | Tm (°C) |
---|---|---|---|
Wild type | 101 | 96 | 69.2a |
RE5 | 107 | 101 | 74.6 |
RE5+E408K | 108 | 103 | 75.7 |
CR1‐1 | 107 | 103 | 75.4 |
RE15 | 105 | 101 | 72.8 |
SRE15 | 106 | 104 | 75.0 |
SRE15+V59A | 110 | 105 | 78.5 |
CR2‐1 | 111 | 106 | 79.2 |
Temperature at which enzymes are 50% inactivated after 10 min.