Table 1.
Organism | Remark | Genome size (Mb) | Disease | Mode of transmission | Genome project reference | Methods |
---|---|---|---|---|---|---|
Methicillin‐resistant Staphylococcus aureus (MRSA) | Health‐care associated | 1.9 | Hospital infections | Contaminated hands | Harris et al. (2010) | WGS |
Multidrug‐resistant Acinetobacter baumannii (MDR‐Aci) | Health‐care associated | 3.03 | Hospital infection | Contaminated clothing and bedclothes, bed rails, ventilators, sinks and doorknobs | Lewis et al. (2010) | WGS |
Group A Streptococcus (GAS) | 1.89 | e.g., septic scarlet fever, pharyngitis | Scratches or bites from animals, consumption of contaminated meat or water or inhalation of bacteria | Beres et al. (2010) | WGS and high‐throughput SNP typing | |
Listeria monocytogenes | Food contamination | 2.81 | Listeriosis | Food‐borne | Gilmour et al. (2010) | WGS and SNP/indel typing |
Mycobacterium tuberculosis | 4.02 | Tuberculosis | Human‐to‐human | Schürch et al. (2010a,b) | WGS and SNP typing | |
Bacillus anthracis | Potential bioterrorism agent | 4.4 | Anthrax | Inhalation of spores, cutaneous contact with spores or spore‐contaminated materials, ingestion of food contaminated with spores | Kuroda et al. (2010) | WGS and 80‐tag SNP typing |
Francisella tularensis | Biological weapon | 1.89 | Tularaemia | Contact with infected rabbits and other rodents | Pandya et al. (2009) | Resequencing array and SNP typing |
WGS, whole‐genome sequencing.