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. 2010 Apr 20;3(3):324–335. doi: 10.1111/j.1751-7915.2009.00153.x

Figure 3.

Figure 3

Colour value change of selected laccase‐catalysed colouration reactions with different incubation times. The colour values were measured after 0.5, 1, 2, 12, 15 and 22 h by a liquid colourimetry. GA, gallic acid; SA, syringic acid; FA, ferulic acid; CA, catechin; CAC, catechol.