. Author manuscript; available in PMC: 2014 Dec 15.

Published in final edited form as: Food Chem. 2013 Jun 21;141(4):10.1016/j.foodchem.2013.06.050. doi: 10.1016/j.foodchem.2013.06.050

Table 3.

Compounds extracted from cranberry pomac

Compounds	Peak mass area (× 10⁶)	MS (m/z) ESI		Rt (min)

		[M]⁺	[M-H]⁺

Cyanidin-3-O-galactoside	16.5	449		4.48
Cyanidin-3-O-arabinoside	19.7	419		4.91
Peonidin -3-O-galactoside	37.6	463		5.81
Peonidin-3-O-arabinoside	35.0	433		7.33
Quercetin	19.5		301	23.03
Quercetin-3-O-galactoside	1.46		463	12.3
Quercetin-3-O-arabinoside	1.98		433	15.03; 15.57
Quercetin-3-O-rhamnoside	1.13		447	17.63