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. Author manuscript; available in PMC: 2014 May 1.
Published in final edited form as: Mol Nutr Food Res. 2013 Jan 16;57(5):10.1002/mnfr.201200708. doi: 10.1002/mnfr.201200708

Figure 5.

Figure 5

Representative HPLC-ECD chromatograms of [6]-shogaol and its metabolites in liver microsomes from human (0.5mg/mL) incubated with no inhibitor (A), 500µM ABT (B), or 500µM 18β-Glycyyrhetinic Acid (C).