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. 2009 Dec 20;3(1):84–92. doi: 10.1111/j.1751-7915.2009.00150.x

Figure 5.

Figure 5

Differential scanning calorimetry (DSC) unfolding trace of AxeA. The protein (0.6 mg ml−1) was heated in 50 mM sodium phosphate, pH 7.5 with a rate of 1°C min−1. The experimentally observed transition (solid line) was deconvoluted (smoothed solid line), yielding three species with Tm values of 100°C, 104°C and 107.5°C (dashed lines).